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Caramelized onion and jalapeno quesadillas are a quick and easy appetizer or meal for vegetarians and non-vegetarians alike.
Caramelized onion and jalapeno quesadillas are a quick and easy appetizer or meal for vegetarians and non-vegetarians alike.
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One taste of this great Mexican breakfast dish made with crisp corn tortillas, eggs, and chile peppers, and you'll be hooked!
One taste of this great Mexican breakfast dish made with crisp corn tortillas, eggs, and chile peppers, and you'll be hooked!
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Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!
Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!
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Get Spanish Style Pressed Ham and Cheese Sandwiches Recipe from Food Network
Get Spanish Style Pressed Ham and Cheese Sandwiches Recipe from Food Network
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Get Goat Cheese Wrapped in Vine Leaves Recipe from Food Network
Get Goat Cheese Wrapped in Vine Leaves Recipe from Food Network
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This recipe is by Bryan Miller and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get "Cuisinart" Yellow Tomato Gazpacho Recipe from Food Network
Get "Cuisinart" Yellow Tomato Gazpacho Recipe from Food Network
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Get BBQ Chicken Wings with Pineapple-Ginger Teriyaki Sauce Recipe from Food Network
Get BBQ Chicken Wings with Pineapple-Ginger Teriyaki Sauce Recipe from Food Network
Ingredients:
cayenne pepper, white pepper, chicken wings, bell peppers, serrano chiles, vegetable oil, soy sauce, wine vinegar, honey, brown sugar, sugar, sesame oil, cloves, pineapple, ginger, sesame seeds, green onions
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Skip the packaged gravy and ranch mix and try Chef John's from-scratch version of Mississippi pot roast made with beef short ribs, mushrooms, and homemade seasonings.
Skip the packaged gravy and ranch mix and try Chef John's from-scratch version of Mississippi pot roast made with beef short ribs, mushrooms, and homemade seasonings.
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Tomatoes, onion, and jalapeno pepper are broiled before being blended with garlic, cilantro, lime juice, and chipotle peppers to make a quick and tasty salsa.
Tomatoes, onion, and jalapeno pepper are broiled before being blended with garlic, cilantro, lime juice, and chipotle peppers to make a quick and tasty salsa.
Ingredients:
tomatoes, onion, jalapeno pepper, cloves, cilantro leaves, lime juice, salt, chipotle peppers
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Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers.
Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers.
Ingredients:
vegetable oil, chicken, chile peppers, cloves, peanut butter, lime juice, coconut cream, fish sauce, mint