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When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices.
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We took the best parts of French onion soup—the onions and cheese—and turned it into a cheesy bread.
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Turn a bounty of farm-stand vegetables into a soothing soup to stash away for the cooler months ahead.
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Supersweet tomatoes will make this cold soup extra-delicious. But to enhance the flavor of even less-than-perfect produce, Melissa Rubel adds tomato paste, which has a rich, concentrated taste.
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Tender spears of fresh asparagus are simmered with chicken broth and sliced mushrooms. Tossed with angel hair pasta and Parmesan cheese, this makes a wonderful luncheon dish or light supper.
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Hunker down with this Low Country chicken, sausage, and rice stew. Chicken Bog is even served at restaurants in South Carolina along with other local favorites.
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Irish-style bangers (sausages) and mash (potatoes) are served with a red wine-onion gravy for a traditional and comforting meal.
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Sauteed onion and tomato are added to black beans which have been cooked with a ham bone is this basic bean soup.
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Everyone will enjoy this gluten-free version of bread stuffing this holiday season.
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This luxuriously creamy soup is the perfect starter for Thanksgiving dinner because it can be made in advance.
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In this easy slow cooker recipe, chicken thighs are quickly browned on the stove and then cooked in the slow cooker with honey and mustard.
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This refreshing lemon-basil quinoa salad is sure to be a crowd-pleaser at your next gathering.