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Baked turkey meatballs, made with 6 simple ingredients, are quick and easy to prepare and can be used in your favorite dish starring meatballs.
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Take some with you for a snack anytime you might need a quick energy boost.
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Chef John's pastry cream with vanilla bean paste is perfect in Napoleons, pies, tarts, or cakes.
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Sure, you could eat salsa from a jar, but the fresh flavor of homemade salsa explodes in your mouth!
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This recipe promises an ever-so-slightly creamy ragù sauce made with ground beef, pancetta, and ham, flavored with tomato paste instead of canned tomatoes.
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Tiramisu is a classic Italian dessert. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder. It might become your new favorite dessert!
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Butter, sugar, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
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A healthy, hearty autumn soup balancing celery root and potatoes with a hint of apple.
cooking.nytimes.com
The cake is three layers of devil’s food with a fourth one crumbled over the icing, artfully if your cake is neat, desperately if it’s not Crumb topping is a great mask for many of the aesthetic problems a cake might have.
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Perfect your stir-fries by 'velveting' chicken breasts, an easy Chinese restaurant-style technique that gives you impossibly succulent meat.
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Whole wheat blackberry cobbler is a hearty version of the traditional cobbler recipe thanks to whole wheat flour used in place of all-purpose.
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Get Quesillo en Salsa Verde Recipe from Food Network