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cooking.nytimes.com
Eric Asimov brought this recipe to The Times in 1998, part of a round-up of some of the specialty sandwich shops cropping up in Manhattan at the time “Sandwiches are as American as Dagwood Bumstead,” he wrote, “and outlandishness has always been part of the recipe.” The new combinations he wrote about went well beyond the ham and cheeses, tuna salads and pastrami on ryes of the past This recipe, adapted from Sandbox, a small chain, elevates the classic chicken salad, with Madras curry powder and slow-roasted tomatoes deepening its savory qualities, and the walnut-raisin bread adding a bit of sweetness and bite.
cooking.nytimes.com
If the word “ganache” intimidates you, you are not alone Maybe if the stuff were called “basic, simple and entirely superior chocolate sauce,” more people would make it Ganache is not just chocolate sauce, though; it is also the basis for the easiest chocolate truffles.
Ingredients: heavy cream, chocolate
www.chowhound.com
This recipe uses mac & cheese plus a few other things to create great tasting comfort food.
Ingredients: beef, macaroni, cheese, crusty bread
www.allrecipes.com
Tangy goat cheese, tomatoes, and a crispy coating of grated Romano cheese set these sandwiches above the rest.
Ingredients: eggs, romano cheese, cheese, bread, tomato
www.foodnetwork.com
Get Pepperoni Grilled Cheese Recipe from Food Network
www.delish.com
A BLT is only as good as the ingredients that go in it.
www.simplyrecipes.com
Breakfast casserole with asparagus, leeks, bacon, bread, milk, eggs, feta and Parmesan. Perfect for spring!
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I created this when I realized that I had all of the ingredients in my refrigerator and cabinets and it's the best panini I have ever made. I love using smoked...
www.allrecipes.com
An easy and hearty cornbread stuffing made with a stuffing mix features ground sausage and plenty of oysters.
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Macaroni and cheese made from scratch with onion, cheddar cheese and dry mustard.
www.allrecipes.com
A satisfying, tangy sandwich that is a cinch to make.