Search Results (21,708 found)
cooking.nytimes.com
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
Ingredients:
vegetable stock, garlic, herbs, olive oil, onion, carnaroli rice, sauvignon blanc, lemon, lemon juice, parmesan
cooking.nytimes.com
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
Ingredients:
olive oil, beef, pork, cloves, mortadella, parmesan, parsley, nutmeg, eggs, san marzano, yellow onion, basil leaves
www.allrecipes.com
Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.
Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.
Ingredients:
olive oil, red bell pepper, red onion, salami, eggs, half and half, asiago cheese, salt, black pepper, parsley
cooking.nytimes.com
This recipe is by David Tanis and takes 1 3/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 1 3/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Pearl onions are caramelized, then quickly sauteed with green beans. The combination of flavors is what makes this dish a hit!
Pearl onions are caramelized, then quickly sauteed with green beans. The combination of flavors is what makes this dish a hit!
www.allrecipes.com
Green beans are sauteed in bacon grease and tossed with garlic and red pepper flakes for a side dish with some zing.
Green beans are sauteed in bacon grease and tossed with garlic and red pepper flakes for a side dish with some zing.
www.allrecipes.com
These cornmeal-dipped green tomatoes get fried in bacon grease in the true Southern fashion.
These cornmeal-dipped green tomatoes get fried in bacon grease in the true Southern fashion.
www.allrecipes.com
Use this recipe to make your own homemade matcha green tea ice cream with just five ingredients.
Use this recipe to make your own homemade matcha green tea ice cream with just five ingredients.
www.allrecipes.com
Green bean casserole unlike any other!
Green bean casserole unlike any other!
www.chowhound.com
Green curry is my most favorite curry of all. It amazingly blends different flavors very well-sweet, spicy, and salty-with a fresh aroma from basil leaves...
Green curry is my most favorite curry of all. It amazingly blends different flavors very well-sweet, spicy, and salty-with a fresh aroma from basil leaves...
www.allrecipes.com
Filled with matcha whipped cream, this delicate green tea matcha cake roll is made from a light batter of sour cream and separated eggs.
Filled with matcha whipped cream, this delicate green tea matcha cake roll is made from a light batter of sour cream and separated eggs.
www.delish.com
To vary the pear jam here add a split vanilla bean or a cinnamon stick in place of the cardamom.
To vary the pear jam here add a split vanilla bean or a cinnamon stick in place of the cardamom.