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Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!
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Tender, spicy, smoky collard greens simmering in a slow cooker are worth the wait.
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Get Foil-Pack Grilled Sweet-and-Spicy Chicken Wings Recipe from Food Network
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This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sunny's Pork Kebabs and Baked Pineapple Rice Recipe from Food Network
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Get Taqueria Guacamole Recipe from Food Network
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Get Warren's Chicken Bites Recipe from Food Network
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This recipe is by Regina Schrambling and takes About 10 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Salsa and Chips Recipe from Food Network
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Combine your love of brats with delicious jalapeno poppers for some truly awesome appetizers! This recipe from Johnsonville takes the signature flavors of your favorite brat and adds some creamy, spicy goodness to the mix with the addition of jalapenos, cream cheese and Parmesan cheese.
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This tuna salad gets added creaminess from avocado and packs a punch with jalapeno and onion.
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You can never go wrong with shrimp and bacon, but add a little feta and jalapeno and you will be getting kisses from everybody!