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www.simplyrecipes.com
Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens.
www.allrecipes.com
This spicy green juice cocktail is made with fresh kale, ginger, celery, cucumber, and green apples.
cooking.nytimes.com
Put a couple of whole cabbages over a hot fire on a grill, and leave them there, turning every few minutes when you get a chance, until they look like something tragic and ruined You don’t need to season them, or oil them, or remove the thick outer leaves the way you’d do if you were cooking them lightly or shredding them raw You just need to burn them, slowly and deeply, so that they soften within and take on the flavor of fire
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Get Fruit Salsa Recipe from Food Network
Ingredients: kiwis, mango, papaya, mint, orange juice
cooking.nytimes.com
This recipe is by Sam Sifton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk yogurt, mint, chives, garlic, lemon
www.delish.com
This tasty wrap is based on something I've ordered lots of timesa tasty, cold peach-chicken salad.
www.allrecipes.com
This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast.
www.chowhound.com
Like many Italian foods, pesto is a simple combination of ingredients that are local and plentiful there: olive oil, herbs, nuts, cheese, garlic. But deceptively...
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Corned Beef Recipe from Food Network
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Get Pancetta-Wrapped Pork Roast Recipe from Food Network