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This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
Ingredients:
cabbage, red onion, sugar, white vinegar, vegetable oil, salt, dry mustard, celery seed
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These ribs are a new spin on a Dinosaur classic--coated in RITZ cracker crumbs then pan fried until crispy. For added flavor and a little kick, we've paired them with a Zesty Buttermilk Ranch dressing. At Dinosaur Bar-B-Que we're known for our delicious ribs, and this recipe is just that: delicious and perfect for parties.
These ribs are a new spin on a Dinosaur classic--coated in RITZ cracker crumbs then pan fried until crispy. For added flavor and a little kick, we've paired them with a Zesty Buttermilk Ranch dressing. At Dinosaur Bar-B-Que we're known for our delicious ribs, and this recipe is just that: delicious and perfect for parties.
Ingredients:
ribs, ritz crackers, garlic, salt, black pepper, eggs, flour, vegetable oil, cajun, mayonnaise, buttermilk, red wine vinegar, chives, parmigiano reggiano
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Kewpie® mayonnaise adds creaminess to this refreshing Japanese cabbage, daikon radish, and carrot coleslaw with a sesame seed dressing.
Kewpie® mayonnaise adds creaminess to this refreshing Japanese cabbage, daikon radish, and carrot coleslaw with a sesame seed dressing.
Ingredients:
rice vinegar, mayonnaise, honey, sunflower seed, tahini, ginger, sesame oil, salt, daikon radish, green cabbage, cabbage, carrot
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Make these gourmet burgers, fragrant with truffle oil and red wine, slider-style as an appetizer or as full-sized burgers.
Make these gourmet burgers, fragrant with truffle oil and red wine, slider-style as an appetizer or as full-sized burgers.
Ingredients:
cremini mushrooms, shallots, cloves, thyme, salt, black pepper, olive oil, dry red wine, chuck, white truffle, baguette, parmesan cheese, arugula
www.delish.com
Santa is gifting us with carbs this year.
Santa is gifting us with carbs this year.
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This traditional Japanese teriyaki sauce recipe just might be the best you've ever had!
This traditional Japanese teriyaki sauce recipe just might be the best you've ever had!
cooking.nytimes.com
‘‘I’ll raise your salary, and endeavour to assist your struggling family,’’ Scrooge tells Bob Cratchit near the end of A Christmas Carol, ‘‘and we will discuss your affairs this very afternoon, over a Christmas bowl of smoking bishop!’’ This recipe, adapted from the book Drinking With Dickens, by Charles Dickens’s great-grandson, Cedric, reflects Scrooge’s new disposition and largesse perfectly: it’s warm and sweet and meant for sharing (To Cedric Dickens’s recipe, I’ve added some fragrant cardamom pods, because years of drinking glogg have shown me how well they play with orange and wine, but you may omit them). If you’re unable to find Seville oranges—marked by a pleasant, pronounced bitterness — substitute five navel oranges, and add the juice of one lemon when you add the port to the pan (do not stud the lemon with cloves or roast the lemon with the oranges).
‘‘I’ll raise your salary, and endeavour to assist your struggling family,’’ Scrooge tells Bob Cratchit near the end of A Christmas Carol, ‘‘and we will discuss your affairs this very afternoon, over a Christmas bowl of smoking bishop!’’ This recipe, adapted from the book Drinking With Dickens, by Charles Dickens’s great-grandson, Cedric, reflects Scrooge’s new disposition and largesse perfectly: it’s warm and sweet and meant for sharing (To Cedric Dickens’s recipe, I’ve added some fragrant cardamom pods, because years of drinking glogg have shown me how well they play with orange and wine, but you may omit them). If you’re unable to find Seville oranges—marked by a pleasant, pronounced bitterness — substitute five navel oranges, and add the juice of one lemon when you add the port to the pan (do not stud the lemon with cloves or roast the lemon with the oranges).
www.chowhound.com
Grilled miso eggplant is savory, sweet, and a little smoky, and perfect paired with a bright yuzu-flavored Greek yogurt. Fresh mint and sesame seeds are a great...
Grilled miso eggplant is savory, sweet, and a little smoky, and perfect paired with a bright yuzu-flavored Greek yogurt. Fresh mint and sesame seeds are a great...
Ingredients:
white miso, mirin, sugar, wine vinegar, japanese eggplants, greek yogurt, yuzu juice, sesame oil, sesame seeds, mint, chives
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Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.
Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.
Ingredients:
red bell pepper, cider vinegar, maple syrup, hot pepper sauce, turmeric, salt, vegetable oil, corn kernels, green onions
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Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
Ingredients:
elbow macaroni, eggs, celery, peas, fat mayonnaise, yellow mustard, sugar, white vinegar, celery seed, salt
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Get Red Cabbage Slaw Recipe from Food Network
Get Red Cabbage Slaw Recipe from Food Network
Ingredients:
cabbage, fennel, carrots, smith apples, red onion, apple cider vinegar, mayonnaise, horseradish
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A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.
A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.