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Get Broken Spoke BBQ Brisket Recipe from Food Network
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This is a hearty soup of yellow lentils and sweet potatoes. Adjust the seasoning as you like with the jalapeno, and garnish with your choice of cilantro or green onions.
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Corn tortillas are filled with shrimp, tomatoes, shredded cabbage, and seasonings then fried and served with tomato and cabbage salsa.
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An authentic guacamole recipe passed down through generations includes chile de arbol peppers, tomatoes, cilantro, and a squeeze of lime juice.
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Delightful toasted appetizer crostini made with fresh roma tomatoes and mozzarella cheese have all the flavor of a Caprese salad. The colorful little toasts are sprinkled with basil leaves and drizzled with olive oil.
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This classic guacamole with creamy avocados, fresh cilantro, jalapeno, and red onion is ready to serve in just minutes.
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Inspired by National Sandwich Day, Flor de Caña rum teamed up with top mixologists to create cocktails like this Cheeseburger created by Trevor Burnett and Whitney Munro of Tipicular Fixins.
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Made with Morningstar Farms® Meal Starters Grillers Recipe Crumbles, this hearty dish is ready to eat in 20 minutes.
cooking.nytimes.com
At All’onda in Greenwich Village, the chef Chris Jaeckle channels Venice by way of Japan This pasta dish, which I enjoyed in his restaurant a few weeks ago, sums it up Fresh pasta with crab meat and a smidgen of tomato is brightened with yuzu, lemon’s racy Japanese cousin
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This chili is renowned for its hotter versions; heavy on the cayenne and chili powder The masa harina thickens the stew and adds a subtle corn undernote.
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Turkey meat loaf topped with a savory tomato sauce is easy to prepare for a weeknight meal.
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This homemade pizza sauce should be made at least a day ahead of time to allow the flavors to meld.