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A buttery pecan crust under a pecan cheesecake produces a crowd-pleasing butter pecan cheesecake perfect for Thanksgiving.
A buttery pecan crust under a pecan cheesecake produces a crowd-pleasing butter pecan cheesecake perfect for Thanksgiving.
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This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!
This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Awesome cake if you like the flavors of coffee and coconut.
Awesome cake if you like the flavors of coffee and coconut.
Ingredients:
yellow cake mix, instant coffee, liqueur, milk, vanilla pudding, heavy whipping cream, sugar, coconut
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A crisp white meringue is baked in a springform pan to make beautiful nest for this gorgeous dessert. It's filled with lightly sugared whipped cream topped with fresh fruit.
A crisp white meringue is baked in a springform pan to make beautiful nest for this gorgeous dessert. It's filled with lightly sugared whipped cream topped with fresh fruit.
Ingredients:
egg whites, cream of tartar, sugar, cornstarch, white vinegar, heavy cream, vanilla, confectioners sugar, passion fruits
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These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.
These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.
Ingredients:
butter, sugar, egg, vanilla, almond extract, lemon, flour, baking soda, salt, preserves, confectioners sugar
cooking.nytimes.com
Butterscotch sauce takes its character from brown sugar The sauce contains cream and, yes, butter, and both strike round, rich, pleasingly burnished notes Butterscotch will embrace a foundation ice cream flavor -- classics like chocolate, vanilla and coffee -- with abandon.
Butterscotch sauce takes its character from brown sugar The sauce contains cream and, yes, butter, and both strike round, rich, pleasingly burnished notes Butterscotch will embrace a foundation ice cream flavor -- classics like chocolate, vanilla and coffee -- with abandon.
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The sauerkraut cannot be tasted; you think you're eating coconut!
The sauerkraut cannot be tasted; you think you're eating coconut!
Ingredients:
butter, sugar, eggs, vanilla, cocoa, flour, baking powder, baking soda, salt, water, sauerkraut
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Miniature tart shells are lined with buttered sheets of phyllo dough. A sweetened and spiced ricotta cheese filling is spooned onto each tart shell, and then they are all baked. When cool, arrange fresh raspberries on top and dust with confectioners ' sugar.
Miniature tart shells are lined with buttered sheets of phyllo dough. A sweetened and spiced ricotta cheese filling is spooned onto each tart shell, and then they are all baked. When cool, arrange fresh raspberries on top and dust with confectioners ' sugar.
Ingredients:
phyllo dough, butter, ricotta cheese, sugar, egg, orange, vanilla, nutmeg, raspberries, confectioners sugar
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Get Truffle Brownies Recipe from Food Network
Get Truffle Brownies Recipe from Food Network
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Soft, delicious, easy to make, and good for you! Great cookies for those looking to cut back on their refined flour and white sugar intake.
Soft, delicious, easy to make, and good for you! Great cookies for those looking to cut back on their refined flour and white sugar intake.
Ingredients:
butter, honey, milk, eggs, vanilla, wheat flour, baking soda, salt, pecans, chocolate chips
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Get Maple Roasted Pears Recipe from Food Network
Get Maple Roasted Pears Recipe from Food Network