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Heirloom potato salad with a light vinaigrette.
www.allrecipes.com
Make this pizza for your Valentine! The rosemary dough is made in a bread machine, and then made into three heart shaped pizzas.
cooking.nytimes.com
One of the singular pleasures of eating out in New York City in the early years of the new century was the arrival of a plate of steaming beef-cheek ravioli at Babbo, Mario Batali's flagship restaurant on Waverly Place in Greenwich Village The delicate pasta triangles glistened beneath a velvety sauce made of crushed squab liver livened with capers and anchovies So I set out to make the things myself, at home
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A light brush of olive oil helps this homemade wheat-free pizza dough crisp up in the oven.
cooking.nytimes.com
You may be surprised by the quantity of slivered kale that goes into this risotto It will cook down as you stir and simmer the rice Get into the habit of cooking and freezing grains ahead so you can make multigrain risottos like this without having to take the extra step of cooking the quinoa — though it only takes 15 to 20 minutes to cook this grain
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Take melted-cheese stuffing to the next level by infusing it with crumbled bacon and fresh basil. Your chicken dinner never had it so good.
cooking.nytimes.com
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
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Get Chickpea Salad Recipe from Food Network
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Get Prosciutto Lamb Burgers Recipe from Food Network
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Get Kale and Gorgonzola Salad Recipe from Food Network
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Get Baby Leaf Salad with Bacon Recipe from Food Network
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Get Vegetable Couscous "En Crepinette" Recipe from Food Network