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The musky sweetness of red grapes pairs beautifully with the thyme cream sauce enveloping this chicken and mushroom dish.
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Get Cinnamon Knots Recipe from Food Network
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Get Beef Empanadas Recipe from Food Network
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Gulab jamun are like deep-fried waffle balls soaked in a rosewater sugar syrup. They're a South Asian bite-size dessert popular on special days.
cooking.nytimes.com
The English chef April Bloomfield is known for her love of meat, but her vegetable-centric cookbook “A Girl and Her Greens” is stuffed with the produce she discovered while cooking in Mediterranean-influenced kitchens like Chez Panisse and London’s River Cafe Often, she simply treats a vegetable as if it were meat, like this whole head of cauliflower Braising it in tomato and anchovies, as if making an Italian pot roast, produces a richly satisfying entree
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Get Stir-Fry Frittata Recipe from Food Network
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Chicken-fried steaks with creamy mushroom gravy are baked for an easy, homey dinner.
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Leftovers often die an ignoble death in the back of the refrigerator, a waste of money and time They can, however, be an opportunity to improvise, even to elevate Here, some leftover cooked greens are combined with raw ones in a show-stopping Greek-style treatment that uses boxed phyllo dough to its best advantages
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This is hands down the best way to eat your veggies.
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Ring in the New Year with a bowl of hearty black-eyed pea soup loaded with veggies and good luck.
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Spinach, mushrooms, and celery pack a nutritious punch in this light golden soup made without cream but just as rich and satisfying.
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You'll have a hard time deciding which is more delicious: the soft and fluffy homemade dough or the cream cheese and spinach filling!