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Get Mac and Cheese Grilled Cheese with Bacon Two Ways Recipe from Food Network
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Get Mini Pineapple Cakes Recipe from Food Network
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Get Thai-Style Satay Drumsticks Recipe from Food Network
cooking.nytimes.com
Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is also one of the easiest to make Use wine to steam open some mussels beneath a blanket of aromatics and use the resulting stock as a base for cream Add the mussels and perhaps a grind of pepper
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Get Fresh Peach Cake Recipe from Food Network
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Get Sauteed Pork Chops with Sherry-Berry Pan Gravy, Rhubarb Chutney Recipe from Food Network
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This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor.
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At WD-50 on Manhattan’s Lower East Side, the pastry chef Malcolm Livingston II specializes in building delicious and visually arresting desserts out of ingredients that seem to have been thrown together like strangers at a cocktail party (A recent example: “verbena mousse, plum, buckwheat, camelina oil.”) But when it comes to the family meal, when members of the kitchen team meet up for a mass nosh, Mr Livingston is known for baking something more traditional: chocolate chip cookies
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Get Upside-Down Apple French Toast with Cranberries and Pecans Recipe from Food Network
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Whether you pack this cake as a gift or have it ready when visitors come to you, the imperative to share is implicit in its name The cake is built for comfort and durability – make it on Thursday or Friday and have it all weekend And if it stales, toast it; the heat will intensify the lemon and spice deliciously
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This brownie uses only enough flour to hold it all together, keeping the center super-rich and fudgy.
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Get Chocolate Chip Cookie Dough Balls Recipe from Food Network