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Pink Grapefruit Shortbread
Pink Grapefruit Shortbread
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Ingredients: butter, egg yolk, plus, salt, confectioners sugar, flour, grapefruit juice
PHILLY Bavarian Apple Torte
PHILLY Bavarian Apple Torte
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Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions.
Ingredients: butter, sugar, flour, cream cheese, egg, vanilla, cinnamon, apples, almonds
Easy As Chicken Pot Pie
Easy As Chicken Pot Pie
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A frozen puff pastry helps turn some frozen vegetables and chicken into a delicious pot pie.
Ingredients: puff pastry, carrots, corn kernels, butter, flour, milk, thyme, chicken
Cherry Nut Muffins
Cherry Nut Muffins
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Canned sweet cherries are the star of these muffins, with pecans in the supporting role.
Ingredients: eggs, sugar, butter, flour, baking powder, salt, milk, cherries, pecans
Dark Chocolate Brownies with Caramel Filled DelightFulls
Dark Chocolate Brownies with Caramel Filled DelightFulls
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Ingredients: chocolate morsels, sugar, butter, water, eggs, vanilla, flour, salt, caramel
Mediterranean Stuffed Chicken
Mediterranean Stuffed Chicken
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Cream cheese mellows the briny tang of feta cheese in these baked chicken breasts stuffed with cheese, dill and garlic.
Ingredients: bone, cream cheese, feta cheese, garlic powder, dill weed, butter
Penne With Brussels Sprouts, Chile and Pancetta Recipe
Penne With Brussels Sprouts, Chile and Pancetta Recipe
cooking.nytimes.com
Pasta and sliced brussels sprouts make a good pair, the softened green shreds commingling with the chewy noodles in the sauce Here that sauce is a simple one with big flavors: pancetta, rosemary, garlic and chile The raw brussels are then added to the pan
Ingredients: penne, olive oil, rosemary, garlic, serrano chile, brussels sprouts, butter
Irish Soda Bread
Irish Soda Bread
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Ingredients: flour, sugar, baking soda, salt, butter, buttermilk, egg, orange, currants
Potato and Cheddar Soup
Potato and Cheddar Soup
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This is a smooth creamy soup. Great for those cold winter days.
Ingredients: water, potatoes, butter, onion, flour, milk, sugar, cheddar cheese, ham
Dry-Brined Turkey Recipe
Dry-Brined Turkey Recipe
cooking.nytimes.com
This fantastic turkey recipe borrows a technique perfected by Judy Rodgers, the chef from the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them (also called dry-brining) No more fussy liquid brine that alters the texture of the meat — just crisp, golden skin and tender, moist meat This turkey will be the talk of the table
Ingredients: turkey, black pepper, thyme, parsley, onions, apples, butter, white wine
Pumpkin Swirl Cheesecake
Pumpkin Swirl Cheesecake
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Gingersnaps and pecans form the crust of this fabulous fall cheesecake. Plain and pumpkin batters are swirled together for a pretty marbled effect.
Ingredients: pecans, butter, cream cheese, sugar, vanilla, eggs, pumpkin, cinnamon, nutmeg
Savory Mashed Root Vegetables
Savory Mashed Root Vegetables
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Ingredients: vegetables, garlic, salt, heavy cream, butter, thyme, bay leaves, chives