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What better breakfast than this big, puffy pancake with cherries and peaches straight from the oven? Developed by California Grown. See more recipes at http...
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A soft and chewy oatmeal raisin cookie. Easy to make and good to eat.
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Brown butter cookies have a rich buttery flavor that will quickly become your family's favorite dessert.
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Fiber-rich canned beets are just one of the many flavorful canned ingredients in your pantry and can be added to just about anything, like this delicious and nutritious salad.
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Marranitos (or cochinos, or puerquitos, as are they are called in some Mexican-American communities) are often called 'Gingerbread Pigs,' although they don't actually have ginger in them - and no cinnamon either. In fact, traditional marranitos get their delicious spicy-brown goodness from molasses. This recipe is a trans-pecos region variation, it uses the non-traditional addition of cinnamon. You may wish to try also adding a bit of dry ground ginger, and you may use a milk wash instead of an egg wash.
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Buttery shortbread is baked in a pan topped with blueberries and shortbread crumbles for quick and easy bar cookies.
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Sweet potatoes are baked and the flesh is combined with cream cheese, brown sugar, margarine, vanilla extract and walnuts. Then the skins are filled with the mixture and baked again.
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Super spicy French toast is served up with lots of butter and confectioners' sugar. This recipe comes from my brother's kitchen in New Mexico, he is a great cook.
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This flatbread dough is stretched very thin and quickly cooked in a hot cast iron skillet. Perfect for wraps or dipping in hummus.
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Get Marla's Oxtails Recipe from Food Network
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Get Fresh Fruit Tartlets Recipe from Food Network
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Get Ale House Burgers with Red Onion Compote Recipe from Food Network