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Get Potato Basil Frittata Recipe from Food Network
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Delicious on its own or as the base for a stuffing, this rich, moist cornbread is inspired by a Basque recipe that's been altered to resemble American cornbread The pumpkin flavor is very subtle, and honey provides a hint of sweetness.
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Bacon and beer collide to form a heavenly bread.
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Get Rainbow Cookies Recipe from Food Network
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Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
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Get Corn and Jalapeno Griddle Cakes Recipe from Food Network
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Get Coffee Flour Brownies Recipe from Food Network
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An aromatic, moist quick bread made with pumpkin purée.
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This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.
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Get Ultimate Vanilla Cake Recipe from Food Network
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This version of the classic Thanksgiving side dish forgoes the traditional marshmallow topping for a generous sprinkle of brown sugar, butter and pecans You get crunchy, soft and sweet all in one glorious bite.
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Garlic and the fresh taste of lemon flavor these easy shrimp served over bowls of hot cooked grits.