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This recipe is by Corby Kummer and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Light little lemon cookies are fit for a prince or princess.
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This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal!
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The base of this pig's feet stew from the Philippines is made with vinegar, water, and soy sauce.
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Mayonnaise and cocoa powder are two of the eight ingredients in this quick and easy recipe for a moist cake.
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If you love chocolate and mint you are sure to love this homemade version of the Girl Scout Cookies.
Ingredients: flour, cocoa, salt, butter, sugar, egg, mint, chocolate
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The sweetness of brown sugar and pineapple juice is tempered by whiskey and other ingredients in this exciting glaze for meats.
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When deep fried, French toast is crispy and golden brown on the outside, chewy on the inside.
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Forget lattes, this is going to be your new pumpkin spice morning pick me up.
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Tender beef brisket is cooked the day before, then served hot in a tangy and sweet gravy.
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These tropical fritters are made with ripe bananas.
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Cooked ham and pineapple chunks threaded on skewers and coated with a zesty, sweet glaze.