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Make your own granola to take with you on the trail. This snack is packed with cranberries, pecans, and chocolate covered peanuts.
cooking.nytimes.com
Sweet pears and tart cranberries pair perfectly in these treats, which are part bar cookie, and part fruit crisp Here, both crust and crumble topping are made from the same almond flour-rolled oat mixture mixture, giving it a nutty flavor Precooking the filling allows the fruit to soften and release some juices ahead of time so the bottom crust stays nice and crisp
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Get Berry-Oatmeal Bake Recipe from Food Network
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Get Easter Egg Hunt Cake Recipe from Food Network
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You will need a pastry bag with a large star tip to form these cookies.
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For fool-proof gluten-free crepes, whip up a batter with rice flour and coconut oil and let it chill for an hour before serving up brunch!
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This delicious banana peanut butter smoothie is made with powdered peanut butter, cocoa, and a touch of cinnamon.
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The idea for these delicious gluten free Lemon Poppy Seed Bunny Cookies for Easter came from Gluten Free Foodie Heaven and her Lemon Poppy Seed Bunnies recipe...
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Really good and sweet dessert I got from a friend.
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This creamy, mocha-flavored blend of banana, almond milk, spinach, and vanilla protein powder is a unique way to enjoy your morning coffee.
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Delicate patties of mashed cauliflower, almond flour, and eggs are fried to crisp golden brown in olive oil for this simple yet elegant side.
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It's amazing what you can do without any flour! I made this purple chocolate cake using beets. Being "Deceptively Delicious" I fooled my husband. While my...