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This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.
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This biscotti-like cookie is lighter and softer in texture than the traditional Italian version. This 'twice baked' cookie is enjoyable with a cup of coffee or anytime.
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Fresh lemon and a touch of lavender bring delicious flavor to these light and moist cupcakes that are topped with a creamy lemon frosting, making them a perfect summer dessert.
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This is my great-great grandmother's Solvak Easter bread recipe. From Mrs. Anna Haschak. Appeared in the Sacred Heart Byzantine Catholic Church Cookbook in Livonia...
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A recipe for old-fashioned baked apples filled with granola streusel.
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Melt together white chocolate and peanut butter for a quick and easy fudge. Drizzle dark chocolate over the top for a tiger stripe effect.
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Get Vanilla Ice Cream with Flambeed Fresh Mincemeat Recipe from Food Network
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A lightly sweetened, extremely yummy muffin.
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Pear and pork team up in this great fall dish.
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Dress up traditional sangria by adding green and red grapes, plus diced apple, lemon and lime to a sparkling pink mix of rum, brandy, white Zinfandel wine, and lemon-lime flavored soda.
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This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.
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Get Faces in the Dark Recipe from Food Network