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Hamburger and Macaroni! Others call it goulash or even American chop suey. Whatever you call it, it's great for a midweek meal. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni. So good!
Hamburger and Macaroni! Others call it goulash or even American chop suey. Whatever you call it, it's great for a midweek meal. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni. So good!
Ingredients:
macaroni, olive oil, beef, yellow onion, salt, celery seed, tomatoes, worcestershire sauce, parsley
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Get Salsa Recipe from Food Network
Get Salsa Recipe from Food Network
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Delicious and simple, a perfect go-to dish with tomatoes and guanciale.
Delicious and simple, a perfect go-to dish with tomatoes and guanciale.
Ingredients:
onion, olive oil, dry white wine, tomatoes, honey, bucatini, parmesan cheese, basil leaves
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Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
Ingredients:
serrano peppers, red onion, cilantro, tomatoes, rice vinegar, olive oil, mango, green bell pepper, corn kernels, cumin, sugar
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Get Barbecue Shrimp Recipe from Food Network
Get Barbecue Shrimp Recipe from Food Network
Ingredients:
shrimp, wooden skewers, soy sauce, sake, olive oil, shallots, cloves, tomatoes, hoisin sauce, rice vinegar, chili, brown sugar, chili powder, avocados, scallions
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Dark sweet cherries are simmered with orange zest and flambeed with brandy for a great festive dessert. Serve over vanilla bean ice cream.
Dark sweet cherries are simmered with orange zest and flambeed with brandy for a great festive dessert. Serve over vanilla bean ice cream.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About an hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About an hour. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken tenders, baked with an herbed breadcrumb coating, served with simple Italian tomato dipping sauce.
Chicken tenders, baked with an herbed breadcrumb coating, served with simple Italian tomato dipping sauce.
Ingredients:
chicken tenders, buttermilk, breadcrumbs, italian seasoning, salt, butter, olive oil, onion, garlic, tomato paste, tomato sauce, sugar
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
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Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.
Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.
Ingredients:
tomatoes, cucumber, red bell pepper, celery, dill, cloves, sugar, zucchini, sweet onion, salt, black pepper, tomato juice, worcestershire sauce, olive oil, sherry vinegar, oregano, vegetable broth
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Get Taco Chili Recipe from Food Network
Get Taco Chili Recipe from Food Network