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While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don’t need for the rice, freeze it, and use it as a starting point for the next time they cook chicken this way If you do this repeatedly, the stock will become stronger and stronger, as will the flavors of both chicken and rice If you do this hundreds of times, the way restaurants do, the flavors will be quite intense
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Get Creole Crawfish Etouffee Recipe from Food Network
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Get Italian Wedding Soup Recipe from Food Network
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A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!
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Get Jerk Turkey Burgers on Sweet Potato Rounds Recipe from Food Network
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Here's a great make-ahead side dish that makes a wonderful addition to a buffet, picnic or barbecue. Its subtle flavors will complement just about any main course and are sure to impress your guests!
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Still so chocolaty and delicious it could still win awards, this healthier version of chocolate cake uses natural cake mix and light sour cream.
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Get Spring Chicken Salad Recipe from Food Network
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Get Red Velvet Mini Cupcakes Recipe from Food Network
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Slow cooking the chicken before shredding makes it especially tender and flavorful...when that chicken is layered with tortillas and cheese, you've got a simple, family-friendly casserole.
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Get Sunny's Quickest Sausage "Gumbo" Ever Recipe from Food Network
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Get Waldorf Salad Recipe from Food Network