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"In Morocco, people aren't big fans of desserts," says Mourad Lahlou. "On a really good day, people might serve dates and cookies. I'm trying to capture that tradition and serve dates in a cake to lessen their cloying sweetness."
"In Morocco, people aren't big fans of desserts," says Mourad Lahlou. "On a really good day, people might serve dates and cookies. I'm trying to capture that tradition and serve dates in a cake to lessen their cloying sweetness."
Ingredients:
medjool dates, rum, brewed espresso, water, flour, cake flour, baking soda, cinnamon, nutmeg, salt, butter, brown sugar, eggs, sugar, heavy cream
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Get Michele Albano's Maple Pumpkin Pie with Pecan Streusel Recipe from Food Network
Get Michele Albano's Maple Pumpkin Pie with Pecan Streusel Recipe from Food Network
Ingredients:
flour, salt, vegetable shortening, heavy cream, pecans, brown sugar, cinnamon, butter, pumpkin puree, nutmeg, maple syrup, eggs, confectioners sugar, vanilla
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Ready to go at a moment's notice, this asparagus-embellished classic is quick and delicious.
Ready to go at a moment's notice, this asparagus-embellished classic is quick and delicious.
www.allrecipes.com
Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine.
Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine.
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Get an instant taste of spring with this one-pot pasta. In 20 minutes, you'll have linguine in a silky sauce with crisp-tender asparagus and snap peas.
Get an instant taste of spring with this one-pot pasta. In 20 minutes, you'll have linguine in a silky sauce with crisp-tender asparagus and snap peas.
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Get Chocolate Creme Brulee Recipe from Food Network
Get Chocolate Creme Brulee Recipe from Food Network
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Bakers make traditional diplomat pudding with soaked ladyfingers or cake baked with fruit and custard. In this take, Frédéric Morin likes using the leftover croissants from Niemand Bakery.
Bakers make traditional diplomat pudding with soaked ladyfingers or cake baked with fruit and custard. In this take, Frédéric Morin likes using the leftover croissants from Niemand Bakery.
www.allrecipes.com
A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day.
A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day.
www.allrecipes.com
These coconut oil-based chocolate peanut butter cups are a great on-the-go snack when you need to boost your fat intake on the keto diet.
These coconut oil-based chocolate peanut butter cups are a great on-the-go snack when you need to boost your fat intake on the keto diet.
www.allrecipes.com
Fresh berries mix with quick custard for a super-easy, no-bake pie. This is good with any kind of berry–-try blueberries and halved strawberries, too.
Fresh berries mix with quick custard for a super-easy, no-bake pie. This is good with any kind of berry–-try blueberries and halved strawberries, too.
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Balthazar's Oeufs Cocotte From The New York Cookbook
Balthazar's Oeufs Cocotte From The New York Cookbook