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First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons.
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An icy treat for a warm summer evening, this granita gets an unexpected boost from the bold flavor of rosemary. You can put the hot lemon mixture directly into the freezer rather than chilling it first, but the freezing time will be longer.
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This easy lemon pie has a meringue topping.
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Gluten-free lemon cupcakes receive double the lemon flavor from lemon juice and lemon zest in the batter.
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Lemon pepper chicken wings made with plenty of lemon zest are the perfect snack while watching the big game.
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Green beans are tossed with almonds which have been sauteed in butter with lemon pepper.
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Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too.
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Updated classic butter cookies with bright citrus flavor and a sweet orange glaze.
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Lemon zest and fresh chives flavor this easy, buttery drop-biscuit recipe.
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This versatile summer Alfredo showcases fresh basil, the whole lemon, and three beloved Italian cheeses: Parmesan, Romano, and ricotta.
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This refreshing lemon-basil quinoa salad is sure to be a crowd-pleaser at your next gathering.
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Tart, fresh marinade livens up simple grilled chicken.