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www.delish.com
You can make the souffles a day ahead and refrigerate them, covered, in the ramekins.
www.allrecipes.com
Elegant beef tenderloin filets cook perfectly with mushroom filling inside golden brown puff pastry, then are served with a red wine reduction sauce. They're fancy but surprisingly easy because you use frozen puff pastry, and they can be made ahead of time.
www.allrecipes.com
Making your own Hawaiian-inspired poke at home is easy with fresh tuna, avocado, and a sprinkling of sesame seeds.
www.allrecipes.com
Use your Instant Pot(R) to turn frozen chicken breasts into a filling and delicious dinner in under an hour.
www.delish.com
Try this dish at your next brunch for a tasty way to get more vegetables into the mix.
www.delish.com
This salad is perfect for a fall day after the local produce has started disappearing from farmers markets.
www.delish.com
This warm bacon vinaigrette makes having a salad for dinner a very exciting proposition.
cooking.nytimes.com
Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.
www.allrecipes.com
This easy and colorful salad, made with cannellini beans, artichokes, green olives, and diced tomatoes, is great for barbeques and picnics.
www.foodnetwork.com
Get Tossed Salad and Raspberry Vinaigrette Recipe from Food Network
www.chowhound.com
This grilled nectarine crumble recipe fills honey-glazed nectarine halves with a pecan crumble and tops them with lemon mascarpone.