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Parmesan joins crabmeat at center stage in this crowd-pleasing warm dip for tortilla chips.
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This is a creamy twist on mashed potatoes with cream cheese, sour cream, and a colorful sprinkling of chives.
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The whole family will enjoy this taco casserole consisting of ground beef, tomatoes and sour cream, then seasoned with taco seasoning. It's all layered with corn tortilla chips and Colby and Monterey Jack cheeses, then baked until the cheeses are melted and bubbly.
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The mashed potatoes of your dreams.
cooking.nytimes.com
This is a variation of a dish sometimes called "company potatoes," popular in the postwar kitchens of the 1950s, made with canned condensed soups and frozen hash browns Maura Passanisi, of Alameda, Calif., shared it with The Times as a tribute to her grandmother, Florence Sweeney, who originally served it as a Thanksgiving side dish Ms
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Get Mile High Loaded Baked Potatoes Recipe from Food Network
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Feta is the unexpected MVP in this cheesy baked dip.
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This basic cookie dough recipe skips the eggs and instead uses sour cream in its base to keep them soft and moist.
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Cubed chicken, yogurt, sour cream, chives, and of course, tarragon. Just before serving, toss on a handful of toasted almonds.
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First come the raspberries and raspberry gelatin layer. Then comes the sour cream layer. Then the crushed pineapple, cranberry sauce and cherry gelatin layer. Then come the raves from your eight dinner guests.
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Get Cherry-Chocolate Coffee Cake Recipe from Food Network