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A classic bittersweet chocolate ganache tart recipe.
A classic bittersweet chocolate ganache tart recipe.
www.foodnetwork.com
Get Pad Thai Recipe from Food Network
Get Pad Thai Recipe from Food Network
Ingredients:
tamarind, water, fish sauce, palm sugar, wine vinegar, noodles, tofu, peanut oil, scallions, garlic, eggs, cabbage, shrimp, bean sprouts, peanuts, lime, soy sauce
www.foodnetwork.com
Get Kahlua Pig Spring Rolls Recipe from Food Network
Get Kahlua Pig Spring Rolls Recipe from Food Network
Ingredients:
carrots, green beans, celery, roast pork, egg, water, bean sprouts, papaya, onion, chile pepper, mint leaves, cilantro leaves, pineapple, chile sauce, soy sauce, green onions, plum sauce
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Get Oxtails Recipe from Food Network
Get Oxtails Recipe from Food Network
Ingredients:
onion, garlic, ginger, thyme leaves, habanero pepper, black pepper, brown sugar, salt, allspice, cayenne pepper, lima beans, oxtails, vegetable oil, yellow onion, carrot, sauce, soy sauce, tomato sauce, butter, flour, bell pepper, scallion
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Juicy, fruit-filled, buttery and gently spiced, this recipe splits the difference between a peach pie and a crumble: a flaky, all-butter crust is a bed for the jammy sliced peaches, but a cinnamon-scented crumble tops it all off Even better, this recipe feeds a crowd, making it ideal for toting to a picnic or barbeque When peaches and nectarines aren’t in season, you can make this with a mix of plums and blueberries, cherries or ripe sweet pears
Juicy, fruit-filled, buttery and gently spiced, this recipe splits the difference between a peach pie and a crumble: a flaky, all-butter crust is a bed for the jammy sliced peaches, but a cinnamon-scented crumble tops it all off Even better, this recipe feeds a crowd, making it ideal for toting to a picnic or barbeque When peaches and nectarines aren’t in season, you can make this with a mix of plums and blueberries, cherries or ripe sweet pears
Ingredients:
flour, salt, butter, water, nectarines, brown sugar, instant tapioca, lemons, lemon juice, nutmeg, vanilla bean, cinnamon, ginger
cooking.nytimes.com
I love to sprinkle nigella seeds over the tops of these fragrant buns — they look great and the savory nigella contrasts well with the sweet dough (Sesame seeds would work, too.) Clotted cream is the perfect accompaniment, but if you can’t find it, crème fraîche or mascarpone would also be lovely — whether at breakfast or teatime.
I love to sprinkle nigella seeds over the tops of these fragrant buns — they look great and the savory nigella contrasts well with the sweet dough (Sesame seeds would work, too.) Clotted cream is the perfect accompaniment, but if you can’t find it, crème fraîche or mascarpone would also be lovely — whether at breakfast or teatime.
Ingredients:
plus, butter, superfine sugar, saffron strands, yeast, flour, bread flour, salt, maple syrup, cardamom pods, vanilla bean, maldon, sesame seeds, mascarpone cheese
www.allrecipes.com
Salmon and bok choy are marinated with miso, brown sugar, and rice wine then broiled until tender-crisp in this quick and easy recipe.
Salmon and bok choy are marinated with miso, brown sugar, and rice wine then broiled until tender-crisp in this quick and easy recipe.
www.allrecipes.com
A whole fillet of salmon is marinated in a sweet ginger and garlic marinade, then grilled on a cedar plank for an impressive main dish.
A whole fillet of salmon is marinated in a sweet ginger and garlic marinade, then grilled on a cedar plank for an impressive main dish.
www.allrecipes.com
This traditional recipe for Hunan peppered pork delivers plenty of heat with each bite thanks to hot green chiles stir-fried with the pork.
This traditional recipe for Hunan peppered pork delivers plenty of heat with each bite thanks to hot green chiles stir-fried with the pork.
www.allrecipes.com
This Filipino pork kebab recipe is great for outdoor parties, especially picnics. The pork needs to marinate at least for 2 hours.
This Filipino pork kebab recipe is great for outdoor parties, especially picnics. The pork needs to marinate at least for 2 hours.
www.allrecipes.com
I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles.
I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles.