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Get Black-Eyed Peas Recipe from Food Network
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No one will ever guess that this creamy, sweet dessert is made with a vegetable. Cooked zucchini is blended with sugar, evaporated milk, eggs, flour, margarine and vanilla. The filling is poured into a prepared crust, sprinkled with nutmeg and baked until set.
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An easy no-bake sweet treat. Perfect for those hot summer months when turning the oven on is unbearable.
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I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do.
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So easy but so delicious.
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Get Italian Enchiladas Recipe from Food Network
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Here's an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you're at it.
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Get Protein Bars Recipe from Food Network
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Get Sunny's Pork Kebabs and Baked Pineapple Rice Recipe from Food Network
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Delicious, easy and quick! Versatile recipe where you can use different flours and add in whatever you desire! Try using dried fruit or different types of nuts in place of the pecans.
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A baked Parmesan chicken that is super easy to prepare.
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Half of the blanched broccoli in this recipe is pureed and added to a creamy broth, while the other half is roughly chopped and folded into the soup base with a dash of nutmeg. Serve garnished with grated cheddar cheese.