Search Results (2,073 found)
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Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.
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This easy and flavorful Puerto Rican carne guisada, or beef stew, combines vegetables with seasonings in a slow cooker.
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Get Seared Halibut with Sauteed Swiss Chard and Salsa Cruda Recipe from Food Network
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Get Pasta Salad with Basil Vinaigrette Recipe from Food Network
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Get Grilled Swordfish with Grilled Caponata Recipe from Food Network
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A quick, easy grilled pork chop recipe with Tuscan flavors. The chops are drizzled with balsamic vinaigrette and served on a cannellini bean salad.
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Get Robalo Stuffed with Seafood Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Portobellos, artichokes, and roasted peppers add flavor, but the olives are the key to this sandwich.
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Get Greek Salad Recipe from Food Network
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Ninette Holbrook won the Mezzetta Make That Sandwich Contest with this incredible recipe. The sandwich is sweet, salty, savory, and sophisticated.