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Dipped in melted chocolate morsels and decorated with a variety of spookalicious candies, these festive treats are a frightfully fun way to celebrate the haunting night ahead.
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Chicken and prawns are quickly fried with vegetables, chiles, and sweet soy sauce to make this traditional Indonesian fried rice.
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This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks.
cooking.nytimes.com
I love the way the bulgur swells and fluffs after you let this comforting, nourishing dish sit once it’s cooked In fact, I liked the leftovers even more than the freshly made dish I also love the lemony flavor, the result of just a small amount of lemon juice added at the end of cooking
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The flavors of summer come alive in these colorful grilled kebabs with bell pepper, zucchini, and pineapple, with a kick from Sriracha and sweetness from honey.
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Chickpea tomato salad with fresh summer tomatoes, garbanzo beans, hard boiled eggs, onions, and parsley, and tossed with a light vinaigrette.
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Get Unbelievable Oatmeal Cookies Recipe from Food Network
Ingredients: butter, sugar, egg, orange, vanilla, oatmeal
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Sautéed mushrooms can make almost any inexpensive red wine taste better!
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Chewy rice cakes are stuffed with a sweetened red bean paste.
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Get Tom's Special Negroni Recipe from Food Network
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Brown sugar, ketchup, onion, and a bit of lemon juice make a quick sauce for pork chops. You can easily double this recipe to serve a crowd.