Search Results (22,918 found)
www.allrecipes.com
An oaty brown sugar crust topped with spiced pumpkin, baked and cut into bars.
An oaty brown sugar crust topped with spiced pumpkin, baked and cut into bars.
Ingredients:
butter, brown sugar, flour, rolled oats, eggs, sugar, pumpkin, evaporated milk, salt, cinnamon, ginger, cloves
www.delish.com
Have you ever had an oreogasm?!
Have you ever had an oreogasm?!
Ingredients:
butter, salt, cream cheese, sugar, eggs, sour cream, flour, vanilla, oreo cookies, oreos
www.chowhound.com
An easy, comforting fruit dessert recipe made with apples and pears and a warming touch of fresh ginger.
An easy, comforting fruit dessert recipe made with apples and pears and a warming touch of fresh ginger.
Ingredients:
smith apple, gala apple, bosc pears, sugar, cinnamon, salt, brown sugar, rolled oats, flour, butter
www.allrecipes.com
Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
Ingredients:
butter, olive oil, onion, yukon gold, carrot, corned beef, parsley, thyme leaves, salt, black pepper
www.delish.com
You had us at...well, all of the above.
You had us at...well, all of the above.
Ingredients:
muffin, sour cream, butter, egg, corn kernels, red onion, chicken, barbecue sauce, juice, cheddar, gouda
www.foodnetwork.com
Get Pork Chops with Cornbread Stuffing Recipe from Food Network
Get Pork Chops with Cornbread Stuffing Recipe from Food Network
Ingredients:
parsley, scallions, jalapeno pepper, cornbread, egg, bone, vegetable oil, green beans, butter, flour, chicken broth
www.foodnetwork.com
Get Profiteroles with Ricotta Mascarpone Recipe from Food Network
Get Profiteroles with Ricotta Mascarpone Recipe from Food Network
Ingredients:
water, butter, sugar, flour, eggs, mascarpone cheese, ricotta cheese, vanilla, hazelnut spread, whipping cream, hazelnuts
www.foodnetwork.com
Get Potato Basil Frittata Recipe from Food Network
Get Potato Basil Frittata Recipe from Food Network
Ingredients:
butter, potatoes, eggs, ricotta cheese, gruyere cheese, salt, black pepper, basil leaves, flour, baking powder
cooking.nytimes.com
Delicious on its own or as the base for a stuffing, this rich, moist cornbread is inspired by a Basque recipe that's been altered to resemble American cornbread The pumpkin flavor is very subtle, and honey provides a hint of sweetness.
Delicious on its own or as the base for a stuffing, this rich, moist cornbread is inspired by a Basque recipe that's been altered to resemble American cornbread The pumpkin flavor is very subtle, and honey provides a hint of sweetness.
Ingredients:
pumpkin, milk, olive oil, honey, eggs, yellow cornmeal, flour, baking powder, baking soda, salt, butter
www.foodnetwork.com
Get Rainbow Cookies Recipe from Food Network
Get Rainbow Cookies Recipe from Food Network
www.chowhound.com
I developed this for the Top Chef recipe contest. It's yummy. We like it best served with crusty sourdough bread and corn on the cob. [Recipe is for one packet...
I developed this for the Top Chef recipe contest. It's yummy. We like it best served with crusty sourdough bread and corn on the cob. [Recipe is for one packet...
Ingredients:
butter, garlic, dry white wine, red onion, cherry tomatoes, thai basil, ginger, scallops, bass, mussels
cooking.nytimes.com
Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
Ingredients:
butter, leeks, yukon gold, salt, black pepper, thyme, heavy cream, fat, bay leaf, nutmeg, gruy