Search Results (19,793 found)
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Get Shepherd's Pie with Mushroom Onion Gravy Recipe from Food Network
Get Shepherd's Pie with Mushroom Onion Gravy Recipe from Food Network
Ingredients:
potatoes, garlic, butter, heavy cream, vegetable oil, beef, worcestershire sauce, cayenne pepper, tomato paste, beef stock, onion, red bell pepper, zucchini, carrots, paprika, havarti cheese, button mushrooms, oil, flour, red wine, beef broth
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Get Vegetarian Chili Recipe from Food Network
Get Vegetarian Chili Recipe from Food Network
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Get Bold and Spicy Gingerbread Cake Pop Recipe from Food Network
Get Bold and Spicy Gingerbread Cake Pop Recipe from Food Network
Ingredients:
butter, flour, baking powder, baking soda, salt, cinnamon, allspice, black pepper, ginger, sugar, eggs, stout beer, molasses, chocolate chips, cornstarch, vanilla, cream cheese
www.chowhound.com
I made this for my boyfriend he loved it, I hope other people like it too! Do remember to rest the chicken for ten minutes after searing!
I made this for my boyfriend he loved it, I hope other people like it too! Do remember to rest the chicken for ten minutes after searing!
Ingredients:
chicken breast, tomatoes, pesto, chicken stock, red onion, red pepper, garlic, mushrooms, mozzarella, bread
www.delish.com
Freshen up your pasta repertoire with these easy veggie-forward noodles.
Freshen up your pasta repertoire with these easy veggie-forward noodles.
Ingredients:
penne, asparagus, olive oil, onion, cloves, heavy cream, sauvignon blanc, lemon, salt, parmesan, black pepper, parsley, red pepper flakes
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Get Gluten-Free Gingerbread Men Recipe from Food Network
Get Gluten-Free Gingerbread Men Recipe from Food Network
Ingredients:
rice flour, tapioca flour, buckwheat flour, baking soda, xanthan gum, ginger, cinnamon, pumpkin pie spice, salt, butter, brown sugar, egg, molasses, vanilla, pasteurized egg, orange juice, confectioners sugar
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Get Take-to-School Taco Bar Recipe from Food Network
Get Take-to-School Taco Bar Recipe from Food Network
Ingredients:
roast beef, flour tortillas, cheddar, guacamole, salsa, sour cream, tomatoes, red onion, olive oil, cilantro leaves, avocado, lime halved, salt
cooking.nytimes.com
This sandwich takes advantage of late-summer’s bounty, with a pile of vegetables set between two layers of focaccia It takes about half an hour to prepare You’ll glaze some sliced onions with garlic, lemon and olive oil, chop and sauté the vegetables you happen to have on hand, and then layer it all with slices of your best tomatoes, some cheese and chopped olives
This sandwich takes advantage of late-summer’s bounty, with a pile of vegetables set between two layers of focaccia It takes about half an hour to prepare You’ll glaze some sliced onions with garlic, lemon and olive oil, chop and sauté the vegetables you happen to have on hand, and then layer it all with slices of your best tomatoes, some cheese and chopped olives
Ingredients:
olive oil, lemon, garlic, yellow onion, sugar, red wine vinegar, red pepper, italian eggplants, mayonnaise, green olives, thyme, flatbread, tomato, cheese, basil leaves, romaine
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Get Farm-Style Chicken and Drop Dumplings Recipe from Food Network
Get Farm-Style Chicken and Drop Dumplings Recipe from Food Network
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Get Turkey, Kale and Brown Rice Soup Recipe from Food Network
Get Turkey, Kale and Brown Rice Soup Recipe from Food Network
Ingredients:
olive oil, shallots, carrots, red bell pepper, turkey meat, herbes, chicken broth, tomatoes, brown rice, kale, salt, black pepper, parsley, parmesan
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Get Butternut Squash and Sausage Lasagna Recipe from Food Network
Get Butternut Squash and Sausage Lasagna Recipe from Food Network
Ingredients:
olive oil, italian sausage, yellow onion, button mushrooms, cloves, butternut squash, heavy cream, salt, black pepper, ricotta cheese, parmesan, kale, sage, garlic powder, eggs, lasagna noodles, mozzarella
cooking.nytimes.com
It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind
It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind
Ingredients:
beets, shallots, olive oil, vinegar, nuts, herb, goat cheese, heavy cream, rice, black pepper, salt