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Conquer your next Christmas party with this easy family recipe for chocolate-butterscotch truffles infused with almond and dusted with sugar.
cooking.nytimes.com
At Primehouse in Chicago, David Burke ropes in orange and oatmeal for a crème brûlée: orange zest, stirred into cooked oatmeal with brown sugar, sits at the bottom, contrasting with a creamy custard and a caramelized sugar top He serves it in eggshells after brunch, with its salt bombs like sausages, eggs Benedict and smoked fish “Putting salt and sweet together is always going to be successful,” Mr
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Get Roasted Pork Loin with Almond Pesto 5 Spice Root Vegetable Pot Pie Recipe from Food Network
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Get Warm Almond Crusted Manchego Cheese with Hot Garlic Vinaigrette and Slivered Almonds Recipe from Food Network
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Get Fall Sangria Recipe from Food Network
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A delicious granola without the fat can be made with spelt, flax seeds, and pecans!
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Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.
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Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.
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Get Maple-Lacquered Bacon Recipe from Food Network
Ingredients: maple syrup, bacon
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Adult marshmallows? Yes, please.
Ingredients: syrup, espresso, vodka
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Get Mango Ice Tea with Gin Recipe from Food Network
Ingredients: mango, gin, syrup
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Get Texas Sunrise (nonalcoholic) Recipe from Food Network
Ingredients: orange juice, syrup