Search Results (16,494 found)
Anisette Toast
Anisette Toast
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This biscotti-like cookie is lighter and softer in texture than the traditional Italian version. This 'twice baked' cookie is enjoyable with a cup of coffee or anytime.
Ingredients: flour, baking powder, baking soda, salt, butter, sugar, eggs, anise
Crispy Fried Chicken Recipe
Crispy Fried Chicken Recipe
cooking.nytimes.com
This recipe is by William Norwich and takes 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: frying chickens, buttermilk, flour, salt, black pepper, cayenne, paprika
Gluten-Free Crepes or Pancakes
Gluten-Free Crepes or Pancakes
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Gluten-free crepes made with rice flour, almond milk, and tapioca flour are just as good as traditional crepes. Fill with your favorite ingredients!
Ingredients: almond milk, cider vinegar, lemon, rice flour, potato starch, arrowroot flour, tapioca flour, coconut sugar, baking powder, baking soda, xanthan gum, salt, coconut oil, eggs
Country Fried Steak and Milk Gravy
Country Fried Steak and Milk Gravy
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I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.
Ingredients: steaks, salt, black pepper, flour, eggs, lard, milk
Herman Dinner Rolls
Herman Dinner Rolls
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These fine white sourdough rolls have less starter than what the Herman Bread calls for, so expect less bite. You can shape this dough into a loaf as well.
Ingredients: yeast, water, sourdough starter, flour, salt, vegetable oil
Spätzle (aka Spaetzle)
Spätzle (aka Spaetzle)
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Chef John's micro-dumplings cook in a just a few minutes, and are great tossed simply with browned butter or topped with slowly braised meat.
Ingredients: flour, egg, salt, cayenne pepper, creme fraiche, milk
Bagels I
Bagels I
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The dough for these plain white bagels can be prepared in the bread machine or kneaded by hand. To cook, simmer them in boiling water and then bake in the oven.
Ingredients: flour, sugar, salt, yeast, water, margarine
Jelly Doughnuts
Jelly Doughnuts
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Ingredients: bread flour, salt, milk, sugar, eggs, butter, preserves
Lemon Lime Soda Pound Cake
Lemon Lime Soda Pound Cake
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Ingredients: butter, sugar, eggs, flour, lemon lime, lemon juice
French Bread
French Bread
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A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.
Ingredients: flour, yeast, salt, water, cornmeal, egg white
Edna Lewis’s Biscuits Recipe
Edna Lewis’s Biscuits Recipe
cooking.nytimes.com
Edna Lewis mastered dozens of bread and biscuit recipes over the years, and in “The Taste of Country Cooking,” she offers two for biscuits; this is the flannel-soft version Be sure to use homemade baking powder, which you can make easily by sifting together 2 parts cream of tartar with 1 part baking soda It leaves no chemical or metallic taste.
Ingredients: flour, salt, baking soda, baking powder, lard, buttermilk
Croque His
Croque His
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Ingredients: bacon, flour, milk, roquefort cheese, brioche, comte cheese