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A refined sherry cocktail recipe created by former CHOW columnist Jordan Mackay.
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It doesn't get much better for beef lovers than this savory sandwich with layers of roast beef, blue cheese, fresh basil, and toasted walnuts on whole wheat sub rolls.
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Get Lavender-Chamomile Spritzer Recipe from Food Network
Ingredients: syrup, gin, lemon juice, chamomile, sugar
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Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network
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This Mexican-style shredded beef is cooked in the slow cooker until very tender, then cooked some more in a spicy tomato sauce. Wrap some in a flour tortilla for an easy meal.
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Get Pickled Potato Salad Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network
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Get Penne with Baby Artichokes, Black Olives and Peas Recipe from Food Network
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Susan Feniger's Street serves these savory bites as an appetizer or bar snack.
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Old Bay® is a well known seafood seasoning, but in this chicken wing recipe you'll see it delivers great taste to poultry as well.
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A classic chicken breasts Marsala recipe.