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An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.
cooking.nytimes.com
There's no true recipe for a big salad, but for this robust green meal, you will want to keep a few rules in mind Skip the soft lettuces, which tend to get squashed in a big salad, and start with sturdier greens, like kale or escarole Add fruits and vegetables, a protein, like a hard-boiled egg, and a starch or two
www.simplyrecipes.com
BEST Meatloaf EVER! Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. Homemade meatloaf is a staple. You'll want to keep this classic meatloaf recipe on hand.
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These soft dinner rolls are slightly buttery and a snap to make thanks to a bread machine!
Ingredients: bread flour, water, sugar, egg, butter, yeast, salt
www.chowhound.com
This is the bread recipe that changed my life—well, at least temporarily, in a small way. Please visit elanaspantry.com for the Rosemary Parsley Topping...
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A fine Caesar salad is only as good as it's croutons. Homemade garlic oil and ghee are the secret to making these croutons.
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Ground beef is browned and then braised for a simple, sloppy sandwich.
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The sloppy joe mix in this pizza casserole gives it an excellent flavor.
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A rolled up version of your favorite food.
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Finishing bratwurst in beer sauce just make them better. Serve them on hard rolls with mustard and the cooked onions. Hungry? Try the famous Sheboygan double-brat!
Ingredients: butter, onions, cloves, beer, bratwurst, buns
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Get Tenderloins Recipe from Food Network
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This recipe for bread stuffing calls for canned mushrooms, onion, celery, and poultry seasoning. It will make enough to stuff a 12 to 15 pound turkey.