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I created this when I realized that I had all of the ingredients in my refrigerator and cabinets and it's the best panini I have ever made. I love using smoked...
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Macaroni and cheese made from scratch with onion, cheddar cheese and dry mustard.
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Use up your holiday leftovers with this recipe for a savory cheesecake with a leftover stuffing crust.
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The tastes of Thanksgiving are perfectly combined in these delicious kosher turkey burgers topped with cranberry sauce.
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A satisfying, tangy sandwich that is a cinch to make.
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Get Spinach Pie Recipe from Food Network
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Cherries give this apres-Thanksgiving classic a summery twist.
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Michael Zee's recipe for a dutch puff pancake from his book SymmetryBreakfast: 100 Recipes for the Loving Cook.
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The easiest way to get everyone to love cabbage is to encase it in flaky pastry and bake until golden This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you've ever eaten what is arguably a challenging vegetable It's at its most appealing served warm, with the cheese still a little gooey
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This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.
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Use canned wild red salmon to make Chef John's budget-friendly recipe for homemade salmon cakes.
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There is nothing like Mom's Meatloaf when you're in need of some comfort food. Try it with mashed potatoes, mushroom gravy, green beans and chunky applesauce...