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You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering water, stirring occasionally.
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Rice wine vinegar, honey, wasabi paste, and fresh lime juice are the key elements of this spunky dressing you can serve over a salmon salad.
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Cheesy garlic grits are a wonderful side dish to add to Derby Day brunch or any meal.
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Pickled eggs made with a sriracha-based vinegar are easy to make and have a spicy kick to each bite.
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For a simple, beach-inspired twist on hot wings, add Old Bay to the dredging flour.
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Potatoes, walnuts, and oats form the base of these no bean veggie burgers. They are quick and easy to prepare and a tasty meat replacement.
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A little extra attention to the rice results in a particularly well-flavored enchilada with chicken, Monterey jack cheese and corn.
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This is a very rich cake and it sells great at bake sales, as well as my little restaurant. When baked, the cherries go under and the cheese rises to the top.
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Stuff bell peppers with a mixture of cooked ground beef and rice in tomato sauce for an American classic.
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Asian-style tuna tartare recipe with soy sauce, fresh ginger, and sesame seeds.
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Cream cheese is blended with sweet onion, smoked beef, Worcestershire sauce, and chopped green olives, then wrapped in chopped walnuts. Serve with crisp Ritz crackers to complement the savory taste and creamy texture.