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Get Hot Saus Recipe from Food Network
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Get Bacon Wrapped Scallops with Spicy Mayo Recipe from Food Network
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This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
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Known for his seafood dishes, Chef Deletrain adds shrimp to this light, summery, tomato-based gazpacho.
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Get Poblano and Pepper Jack-Stuffed Chicken Breasts with Ancho Chile Cream Sauce Recipe from Food Network
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Get Sunny's Spicy Seattle Hoagie Recipe from Food Network
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Get Seafood Gumbo Recipe from Food Network
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Jerk chicken, plantains, and cabbage are all wrapped up in these fusion egg rolls served with an easy homemade mango-habanero sauce.
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These spicy meatballs will taste great simmered in your favorite marinara sauce or tossed with store-bought pesto.
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This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.