Search Results (2,595 found)
www.allrecipes.com
This is an expert gratin recipe with made-from-scratch cheese sauce--an important cooking technique and a delicious way to eat your veggies.
This is an expert gratin recipe with made-from-scratch cheese sauce--an important cooking technique and a delicious way to eat your veggies.
Ingredients:
butter, cauliflower, broccoli, flour, milk, mustard, worcestershire sauce, black pepper, cheddar cheese, bread crumbs, olive oil, paprika
www.allrecipes.com
These Greek-style meatballs are made with ground beef and grated potatoes. Serve with a squeeze of lemon for a taste of the island of Cyprus.
These Greek-style meatballs are made with ground beef and grated potatoes. Serve with a squeeze of lemon for a taste of the island of Cyprus.
Ingredients:
lemon juice, potatoes, beef, onion, bread crumbs, parsley, mint, cinnamon, lemon, eggs, salt, black pepper
www.delish.com
"I've learned how to bake without proper tools but nothing replaces the Microplane for doing things like grating lime zest," says teen blogger and dessert aficionado, Elissa Bernstein.
"I've learned how to bake without proper tools but nothing replaces the Microplane for doing things like grating lime zest," says teen blogger and dessert aficionado, Elissa Bernstein.
Ingredients:
butter, almonds, graham cracker crumbs, eggs, lime, lime juice, condensed milk, sugar, heavy cream, sour cream
www.delish.com
Muffins of mac & cheese? Pinch me, please.
Muffins of mac & cheese? Pinch me, please.
Ingredients:
macaroni, butter, egg, onion powder, garlic powder, mustard, milk, cream cheese, cheddar, fontina, bread crumbs, olive oil
www.allrecipes.com
Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages.
Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages.
Ingredients:
sour cream, lemon juice, worcestershire sauce, celery, paprika, salt, black pepper, cloves, bone, bread crumbs, butter
www.delish.com
Try this dish at your next brunch for a tasty way to get more vegetables into the mix.
Try this dish at your next brunch for a tasty way to get more vegetables into the mix.
Ingredients:
orange juice, lime juice, pickled ginger, soy sauce, wasabi, shallot, olive oil, panko, asparagus, egg yolks, eggs
www.allrecipes.com
This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste.
This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste.
Ingredients:
zucchini, salt, bread crumbs, egg, green onions, red bell pepper, seafood, dijon mustard, mayonnaise, red pepper flakes, vegetable oil, butter
www.allrecipes.com
An irresistible, quick, and easy casserole with kielbasa, ziti and tomatoes and topped with Monterey Jack cheese.
An irresistible, quick, and easy casserole with kielbasa, ziti and tomatoes and topped with Monterey Jack cheese.
Ingredients:
pasta, polish sausage, vegetable oil, tomatoes, tomato sauce, oregano, parsley, black pepper, bread crumbs, monterey jack
www.foodnetwork.com
Get Cajun Crab Cakes Recipe from Food Network
Get Cajun Crab Cakes Recipe from Food Network
Ingredients:
bread crumbs, dijon mustard, hot sauce, cajun, eggs, red onion, salt, paprika, dry mustard, onion powder, garlic powder, black pepper, cayenne
www.allrecipes.com
Chopped zucchini mixed with bread crumbs and herbs, and topped with a tomato salsa. Very tasty!
Chopped zucchini mixed with bread crumbs and herbs, and topped with a tomato salsa. Very tasty!
cooking.nytimes.com
This recipe is an adaptation of one found in Jamie Oliver's book, âJamieâs Italy.â It's a healthier version than the traditional Italian-American juggernaut; it omits breading and frying the eggplant, and instead calls for roasting the eggplant until golden brown.
This recipe is an adaptation of one found in Jamie Oliver's book, âJamieâs Italy.â It's a healthier version than the traditional Italian-American juggernaut; it omits breading and frying the eggplant, and instead calls for roasting the eggplant until golden brown.
Ingredients:
eggplants, onion, garlic, oregano, salt, red wine vinegar, basil leaves, parmigiano reggiano, bread crumbs