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Roasted buckwheat makes these vegan stuffed peppers a hearty-tasting dish.
Roasted buckwheat makes these vegan stuffed peppers a hearty-tasting dish.
Ingredients:
olive oil, onion, garlic, kasha, vegetable broth, tomatoes, parsley, red pepper flakes, green bell peppers
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Get Simple Sesame Noodles Recipe from Food Network
Get Simple Sesame Noodles Recipe from Food Network
Ingredients:
noodles, soy sauce, canola oil, sesame oil, sugar, rice vinegar, chili oil, cloves, green onions
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Get Shrimp and Andouille Gumbo Recipe from Food Network
Get Shrimp and Andouille Gumbo Recipe from Food Network
Ingredients:
red bell pepper, green bell pepper, onions, celery, vegetable oil, flour, bay leaves, salt, white pepper, cayenne, black pepper, thyme, oregano, cloves, shrimp, andouille sausage, onion, carrot, white wine, black peppercorns, bay leaf, thyme leaves
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Cooked, pureed plantains are topped with sauteed onions. This is a traditional Caribbean and Latin American morning favorite, but also makes a great side dish.
Cooked, pureed plantains are topped with sauteed onions. This is a traditional Caribbean and Latin American morning favorite, but also makes a great side dish.
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Pound cake, fresh fruit, mango puree, and coconut pudding are layered in this tropical mango trifle topped with swirls of whipped cream.
Pound cake, fresh fruit, mango puree, and coconut pudding are layered in this tropical mango trifle topped with swirls of whipped cream.
Ingredients:
mango, sugar, lemon juice, salt, egg yolks, butter, milk, coconut, vanilla, heavy whipping cream, cake, bananas, pineapple, strawberries
cooking.nytimes.com
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
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Cucumber and banana sorbet is made by blending 4 simple ingredients in the food processor and freezing for 3 hours creating an easy and refreshing dessert.
Cucumber and banana sorbet is made by blending 4 simple ingredients in the food processor and freezing for 3 hours creating an easy and refreshing dessert.
www.delish.com
An overnight stint in the fridge softens the graham crackers and firms up the pudding to create a sliceable dessert in this icebox cake recipe.
An overnight stint in the fridge softens the graham crackers and firms up the pudding to create a sliceable dessert in this icebox cake recipe.
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Chocolate cake mix and mashed bananas combine to make this yummy cake.
Chocolate cake mix and mashed bananas combine to make this yummy cake.
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The simplest red, white, and blue fruit salad has strawberries, blueberries, and bananas for the colors of the flag.
The simplest red, white, and blue fruit salad has strawberries, blueberries, and bananas for the colors of the flag.
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Cottage cheese makes a creamy addition to a family recipe for potato salad.
Cottage cheese makes a creamy addition to a family recipe for potato salad.
Ingredients:
eggs, potatoes, celery, green bell pepper, green onion, cottage cheese, mayonnaise, salt, black pepper, black olives
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A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.
Ingredients:
bone, celery, green onions, apple, golden raisins, green grapes, pecans, black pepper, curry powder, mayonnaise