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Get S'mores Icebox Cake Recipe from Food Network
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This easy spinach and feta scramble recipe will change the way you look at breakfast.
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Get Sweet Corn Pudding Recipe from Food Network
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Get Easy Chocolate Mousse Recipe from Food Network
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Exceptionally creamy yet surprisingly light and airy, this amaretto-spiked white-chocolate semifreddo is ideal for a special occasion.
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Get Milk Chocolate Mousse Recipe from Food Network
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A doughnut topped with vanilla ice cream, marmalade and orange liqueur -- surprisingly simple.
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Get Breakfast Cornbread Casserole with Ham and Kale Recipe from Food Network
cooking.nytimes.com
It is hard to believe in this day and age – when salted caramel ice cream is almost as ubiquitous as vanilla – that desserts in which salt plays a starring role was once a newfangled concept This recipe, an adaptation of one attributed to the pastry chef Claudia Fleming, came to The Times in a 2000 article by Amanda Hesser about the development of that very trend, and it is a perfect example of how it's done right Layers of silky caramel and dark chocolate ganache topped with a sprinkling of crunchy, snow-white fleur de sel make this an unforgettable combination of flavors and textures.
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This is a very creative take on beignets, a classic French dessert recipe. In this recipe, fresh strawberries are coated with batter and fried, beignet-style. These will make your mouth water, they are so good. You will love the combination of airy, crisp pastry, with lightly cooked fresh strawberries, and rich chocolate sauce.
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Get Roasted Tomato Soup Recipe from Food Network