Search Results (12,894 found)
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This recipe is by Steven Raichlen and takes 3 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Swordfish Marinade Recipe from Food Network
Ingredients: olive oil, garlic, lime juice
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Apple schnapps, vodka and apple juice are shaken, not stirred.
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These cute snaggle-toothed apple snacks contain nothing but fresh apples and slivered almonds, and kids love them.
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Pickle lovers only!
Ingredients: pickles, pickle juice, whiskey, dill
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Few classic cocktails of such appealing character have such odious names.
Ingredients: gin, orange juice, grenadine, pernod
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This is one of our family's favorites at Christmas. It not only tastes great, it is beautiful on any holiday plate. This recipe is very simple and everyone will want to know how you made it.
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A cocktail made from Mexican beer, gin and lemon juice. The ingredients complement each other: the beer smooths the gin, and the gin/lemon de-fizzes the beer.
Ingredients: mexican beer, gin, lemon juice
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 15 minutes plus 1 hour's maceration and overnight chilling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, pectin, apricots, juice, kirsch
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This is a great shot I made up one night while bartending. I combined Canadian Whiskey (I prefer Crown Royal) with Melon Liquor and a splash of pineapple juice.
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Made with Aperol and citrus.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.