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cooking.nytimes.com
This is the cranberry sauce for cooks who secretly (or not so secretly) like the kind that comes in a can, a quivering ruby mass with an unexpected dash of orange and spice Guests can scoop it out of a pretty glass bowl, but it’s more fun to unmold it onto a cake plate and serve it in slices Make sure the water your use to unmold your jelly is quite hot, not just warm
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Get Beer-Orange Caramel Sauce Recipe from Food Network
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This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Singapore Sling Recipe from Food Network
cooking.nytimes.com
This recipe is by The New York Times and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fettuccine Alfredo Recipe from Food Network
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A chunky version of salsa verde.
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Apple cider, a hint of orange, and warm spices make this cranberry sauce very special indeed.
cooking.nytimes.com
This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
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Fresh herbs take plain risotto to new heights.