Search Results (7,484 found)
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Get Baja Style Fish Tacos Recipe from Food Network
Get Baja Style Fish Tacos Recipe from Food Network
Ingredients:
flour, salt, black pepper, mexican beer, mayonnaise, mexican crema, lemon, lemon juice, water, salt plus, halibut, cabbage, tomatillo salsa
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
condensed milk, vanilla bean, heavy cream, milk, sugar, egg yolks, pistachios, apricot, plus, rice
www.chowhound.com
Ditch store-bought appetizers and learn to make a simple spinach dip recipe. Chowhound's guide calls for fresh spinach, and details easy steps to yield 2.5 cups...
Ditch store-bought appetizers and learn to make a simple spinach dip recipe. Chowhound's guide calls for fresh spinach, and details easy steps to yield 2.5 cups...
Ingredients:
olive oil, carrot, yellow onion, garlic, salt plus, black pepper, baby spinach, scallions, sour cream, mayonnaise, worcestershire sauce, lemon juice
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Get Kids Can Make: Healthy, Gluten-Free Cheesy Crackers Recipe from Food Network
Get Kids Can Make: Healthy, Gluten-Free Cheesy Crackers Recipe from Food Network
Ingredients:
egg, cider vinegar, gluten, cornstarch, salt plus, baking powder, dry mustard, paprika, turmeric, butter, cheddar, parmesan, sesame seeds, poppy seeds
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Get Summer Chicken Salad Recipe from Food Network
Get Summer Chicken Salad Recipe from Food Network
Ingredients:
chicken breasts, corn, dill, celery, red onion, blueberries, plus, half and half, mayonnaise, sour cream, sugar, juice, butter lettuce
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Get Quinoa and Vegetable Stuffed Peppers Recipe from Food Network
Get Quinoa and Vegetable Stuffed Peppers Recipe from Food Network
Ingredients:
quinoa, vegetable stock, bell peppers, plus, cloves, eggplant, zucchini, red onion, chile pepper, parsley leaves, mint leaves, plum tomatoes, cheese
www.chowhound.com
In this chicken chile verde recipe, a whole chicken is cooked in a slow cooker with tomatillos, poblanos, and jalapeño.
In this chicken chile verde recipe, a whole chicken is cooked in a slow cooker with tomatillos, poblanos, and jalapeño.
Ingredients:
tomatillos, garlic, poblano peppers, corn tortillas, white onion, pepper, cumin, salt plus, black pepper, chicken, vegetable oil, cilantro, lime juice
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A simple recipe made with tomato sauce simmered with onion, anchovy, capers, olives, and red pepper flakes poured over halibut and baked.
A simple recipe made with tomato sauce simmered with onion, anchovy, capers, olives, and red pepper flakes poured over halibut and baked.
Ingredients:
italian bread, olive oil, yellow onion, garlic, salt plus, anchovy, red pepper flakes, tomatoes, olives, capers, water, halibut
www.simplyrecipes.com
Here's an easy chicken minestrone with basil pesto! It's easy to adapt with whatever beans, pasta, and fresh vegetables you have in the pantry. Feeds a crowd and freezes well.
Here's an easy chicken minestrone with basil pesto! It's easy to adapt with whatever beans, pasta, and fresh vegetables you have in the pantry. Feeds a crowd and freezes well.
Ingredients:
olive oil, yellow onion, celery, carrots, zucchini, salt plus, cannellini beans, san marzano, chicken stock, ditalini, green beans, chicken, pesto
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Get Compost Cookies Recipe from Food Network
Get Compost Cookies Recipe from Food Network
Ingredients:
rolled oats, chex cereal, butter, plus, flour, coffee, baking soda, sugar, brown sugar, egg, vanilla, chocolate, peanuts, cherries, potato chips
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Get Round and Round Pasta Recipe from Food Network
Get Round and Round Pasta Recipe from Food Network
Ingredients:
pasta, olive oil, shallots, carrots, salt, orange juice, zucchini, cherry tomatoes, italian sausages, mascarpone cheese, lemon juice, lemon, salt plus
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This pommes de terre Lorette recipe is a classic French side dish made of Duchess potatoes and choux pastry dough.
This pommes de terre Lorette recipe is a classic French side dish made of Duchess potatoes and choux pastry dough.