Search Results (6,300 found)
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This white bean soup focuses on a few simple flavors. It makes great leftovers.
This white bean soup focuses on a few simple flavors. It makes great leftovers.
Ingredients:
cannellini beans, canola oil, shiitake mushrooms, onion, dry white wine, rosemary, quinoa, spinach
www.delish.com
This soup is not only pleasing to the palate, but to the eye as well. The subtle heat of the curry powder is the perfect foil to the carrot's sweetness and the mussel's musky brine.
This soup is not only pleasing to the palate, but to the eye as well. The subtle heat of the curry powder is the perfect foil to the carrot's sweetness and the mussel's musky brine.
Ingredients:
butter, onions, carrots, curry powder, chicken broth, water, mussels, dry white wine, salt
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This simple recipe for deliciously tender, Southern barbequed chicken will have your guests coming back for seconds, thirds, and fourths.
This simple recipe for deliciously tender, Southern barbequed chicken will have your guests coming back for seconds, thirds, and fourths.
Ingredients:
brown sugar, cloves, salt, black pepper, chicken, vegetable oil, onion, ketchup, white wine vinegar, worcestershire sauce
www.foodnetwork.com
Get Breast of Chicken with Rosemary and Polenta with Porcini Mushrooms Recipe from Food Network
Get Breast of Chicken with Rosemary and Polenta with Porcini Mushrooms Recipe from Food Network
Ingredients:
chicken breasts, olive oil, rosemary, flour, dry white wine, porcini mushrooms, parsley
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Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat.
Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat.
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Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.
Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.
www.delish.com
This warm salad of bitter greens, radishes, fennel and shaved Parmigiano-Reggiano cheese is a welcome dish on a cool day.
This warm salad of bitter greens, radishes, fennel and shaved Parmigiano-Reggiano cheese is a welcome dish on a cool day.
Ingredients:
red wine vinegar, honey, olive oil, bulb fennel, watercress, baby arugula, radicchio, parsley leaves, parmigiano reggiano
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Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets.
Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets.
Ingredients:
cheddar cheese, sour cream, butter, horseradish, mustard, hot sauce, garlic, port wine, sesame seeds
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This mellow sweet potato and cabbage soup with turkey bratwurst is made in the slow cooker.
This mellow sweet potato and cabbage soup with turkey bratwurst is made in the slow cooker.
Ingredients:
sweet potatoes, cabbage, carrots, bratwurst, salt, thyme, rosemary, white pepper, dry white wine, chicken broth
cooking.nytimes.com
To be tempted by Argentina is to dream of steak on a grill, and it’s no accident that the meat echoes the density of the malbecs from Mendoza Terroir, or sense of place, helps define character and flavor Good beef delivers a tight package of sweetness, earthiness and minerality, just like the best of these wines
To be tempted by Argentina is to dream of steak on a grill, and it’s no accident that the meat echoes the density of the malbecs from Mendoza Terroir, or sense of place, helps define character and flavor Good beef delivers a tight package of sweetness, earthiness and minerality, just like the best of these wines
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Nutmeg, ground cloves, garlic, and red wine give this lentil tomato soup a heady aroma and a slight Mediterranean flair. It freezes well, so make a double-batch!
Nutmeg, ground cloves, garlic, and red wine give this lentil tomato soup a heady aroma and a slight Mediterranean flair. It freezes well, so make a double-batch!
www.delish.com
The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
Ingredients:
vegetable broth, pearl barley, olive oil, onion, garlic, mushrooms, bay leaf, thyme, oregano, parmigiano reggiano, red wine, corn syrup, filets, herbs, salt, pepper, vegetables