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This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Apples, raisins, and pecans combine to make this updated version of the classic Waldorf salad.
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Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy.
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Cheesecake and lemon meringue pie come together in this decadent lemon meringue cheesecake dessert that will impress all of your guests.
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Get Braised Lettuce and Peas Recipe from Food Network
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Sour cream, Cheddar cheese, and green onions are topped with 3 pounds of bacon to make this crowd-pleasing Big Game loaded baked potato dip.
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This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
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This buttery crisp with a classic oat topping makes a colorful fall dessert.
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This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping!
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Buttermilk and mayonnaise flavor this terrific salad that whips together chunks of chicken, dried tart cherries, pecans and celery.