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Boneless pork loin is roasted with baby portabella mushrooms, garlic, and wine, and then is served with a quick and easy seasoned pan sauce.
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A vegan miso ramen with roasted vegetables recipe.
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An easy hot sauce recipe that gets deep, smoky flavors from guajillo chiles, mustard seeds, and chipotles in adobo sauce.
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A colorful salad contains grilled fresh corn and roasted bell peppers tossed with heirloom tomatoes and basil in a simple balsamic vinegar dressing.
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Not only does the salmon take mere minutes to cook, but a refreshing seasonal topping also turns it into a sophisticated supper.
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Homemade taro root chips are a quick and easy snack or accompaniment to your favorite sandwich instead of fries.
Ingredients: taro, olive oil, salt
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Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
cooking.nytimes.com
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
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This easy tomato soup is thick with turkey sausage, cannellini beans, and pasta. It's sure to warm your belly on a cold night.
www.delish.com
A vinaigrette to top any salad.