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Get Ultra Creamy Mashed Potatoes Recipe from Food Network
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Kale and turkey ham are simmered in chicken broth to make a hearty yet easy soup.
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A homemade, spicy jalapeño spread allowed this award-winning hero sandwich to edge out the competition.
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Get Hawaiian Sweet Bread Holiday Stuffing Recipe from Food Network
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This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
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This cornbread-based stuffing has a touch of sweetness (from apples, cinnamon, and raisins) and a little heat (from cayenne pepper) that combine well with a bit of whiskey flavoring.
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Get I Can't Believe It's Not Potato Salad! Recipe from Food Network
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Smoked salmon deviled eggs are a new version of the traditional appetizer made with cottage cheese, smoked salmon, and chives.
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You can make this easy Italian frittata with the fresh, tiny artichokes that arrive with spring or, more quickly, with frozen artichoke hearts.
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Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.
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Get Garlic Pork Sausage Recipe from Food Network
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This grilled lamb kebab recipe is marinated in yogurt, cumin, and a touch of vinegar for flavor and tenderness when grilled.