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This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Prairie Sushi Recipe from Food Network
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Get Mini Italian Club Sandwiches Recipe from Food Network
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This delicious recipe for a cornstarch-thickened gravy adds chopped hard-boiled eggs in the final step.
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This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family's favorite now.
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"The Love Sandwich has become a Stedman staple on Saturday afternoons," Oprah Winfrey
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Get Taco Salad Recipe from Food Network
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Get Taco Salad Recipe from Food Network
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You will leave the table well-sated after a bowl or two of chicken and wild rice in a heavy cream herbed broth. Toss in a few diced pimientos for color.
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Get Tortellini with Peas and Prosciutto Recipe from Food Network
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The start of summer means lighter meals, and ceviche is delicious, and quick to prepare. This is great served on a bed of lettuce or in a martini glass, with tortilla chips or wonton crisps for dipping.
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Served on a bed of rice, perfect for soaking up the delectable mushroom sauce. Colorful green pepper and pimento accents make for a suitable Christmas entree.