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A rustic fig galette with a free-form crust is filled with fruit that promises a burst of intense flavor.
Ingredients: flour, sugar, cornmeal, salt, butter, water, figs
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Recipe created by Brian Malarkey, Oceanaire Seafood Room, San Diego, California.
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A good white cake recipe, made with butter, cake flour, egg whites, and vanilla.
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Pretty in pink with 7UP and grenadine syrup, and naturally topped with a bright red maraschino cherry. Cheers!
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A walnut crust is the perfect stage for a luscious layer of pistachio pudding sandwiched between sweetened cream cheese and a layer of whipped topping. A sprinkling of chopped pistachios and maraschino cherries finish this dreamy pie.
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Blueberries folded into a rich, creamy topping is spread over a buttery graham cracker crust for a delightful after-dinner treat.
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Get Chocolate Pudding Recipe from Food Network
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Get Yeast Doughnuts Recipe from Food Network
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Cooked zucchini is pureed with evaporated milk, sugar, egg, flour, margarine and vanilla. This custard-like filling is poured into an unbaked pie shell, sprinkled with cinnamon and nutmeg, and baked until set.
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Get Raspberry Cream Cupcakes Recipe from Food Network
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Get Salted Bourbon Caramel Milkshake Recipe from Food Network
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You need about three large carrots to make this fabulous carrot cake. It's topped with a sweet, homemade lemon cream cheese frosting.